The chaat cart
Pani puri, Bombay bhel, papdi chaat, chutney puri and samosa chaat: the street snacks of the chaat corner, plus dahi bhalle on the appetizer list.
Our Story
About Us
Welcome to Currywala, your authentic Indian culinary destination in the heart of America.
जय श्री कृष्णा
Who we are
North and South, on one menu
At Currywala, we bring the rich, vibrant flavors of India to your table with traditional recipes crafted from the freshest ingredients. Whether you crave the bold spices of North Indian dishes or the delicate aromas of South Indian cuisine, Currywala promises a memorable dining experience that celebrates India’s diverse food heritage.
That means pani puri and chole bhature from the chaat cart, paneer and chicken tikka from the tandoor, Chettinad and gongura from the south, and Indo-Chinese favorites like hakka noodles and Manchurian.
- 246dishes and drinks
- 13menu sections
- 7days a week
The roadside dhaba
Chole bhature, and a dhaba style chicken curry slow-cooked in a spicy roadside-style gravy with onions, tomatoes, garlic and ginger.
The Himalayas
Momos, steamed or fried, veg or chicken, and chilly momo tossed with sauce.
Indo-Chinese
Manchurian dry or in gravy, hakka and schezwan noodles, chilly chicken, fried rice and Chinese bhel.
Beyond The Menu
And further afield
More places you can taste from the curry pages.
Kashmir
Kashmiri Rogan Josh, a slow-cooked red lamb curry with Kashmiri spices.
Goa
Gosht Vindaloo, a classic hot dish from Goa in a dark, specially spiced sauce.
Hyderabad
Paneer Hydrabadi and Hyderabadi Chicken in brown-yellow gravy, plus Veg Hydrabadi Biryani.
Chettinad
Chicken and Veg Chettinad with a peppery paste, coconut and South Indian spices.
Punjab
Paneer Lahori and Lahori Goat in a green gravy of Lahori-style masalas.
The Mughal kitchen
Korma, lamb rezala and shahi paneer in creamy, mildly spiced gravies.
What Drives Us
Our Goals
- To provide authentic and innovative Indian cuisine that appeals to both traditional and modern palates.
- To create a warm and inviting atmosphere that reflects Indian culture and hospitality.
- To promote sustainability by sourcing fresh, local ingredients whenever possible.
- To become a top-rated Indian restaurant in the local area through consistent quality and community engagement.
Frequently Asked Questions
Got Questions?
Got questions about our food, service, or orders? We’ve answered the most common ones right here for your ease!
We proudly serve authentic Indian cuisine from both North and South India - including curries, tandoori, street food, and traditional sweets. Every dish reflects true regional flavors.
Absolutely. Our menu includes a wide variety of vegetarian delights - from Paneer dishes to Chaat and flavorful curries, all crafted to please every palate.
We don’t take reservations online. Call us at (908) 332-2737 to ask about seating for your group, or order online for pickup.
Taste the trip.
Order your favorite dishes now and enjoy the real taste of India at home.